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No. Adquisición
Biblioteca
Título
Capturista
Fecha de captura
d0178 2 FORTIFICACION DE SEMOLINA CON HARINA INTEGRAL DE A Arturo 31/07/2003 01:10:58 p.m.
d0179 2 PERSPECTIVAS BIOTECNOLOGICAS DEL SISTEMA AMARANTO Arturo 31/07/2003 01:10:58 p.m.
d0180 2 SEMOLINA FORTIFICATION WITH WHOLE AMARANTH FLOUR [ Arturo 31/07/2003 01:10:58 p.m.
d0181 2 DOS CULTIVOS OLVIDADOS DE IMPORTANCIA AGROINDUSTRI Arturo 31/07/2003 01:11:46 p.m.
d0182 2 OBSERVACIONES SOBRE EL CULTIVO Y USO DE LOS AMARAN Arturo 31/07/2003 01:11:46 p.m.
d0183 2 LA PRODUCCION COMERCIAL DEL AMARANTO EN LOS ESTADO Arturo 31/07/2003 01:11:46 p.m.
d0184 2 UN CEREAL OLVIDADO DE LA AMERICA ANTIGUA [DOCUMENT Arturo 31/07/2003 01:11:46 p.m.
d0185 2 EFECTO DE ALMACENAMIENTO DE LA ESTRUCTURA, REVENTA Arturo 31/07/2003 01:11:46 p.m.
d0186 2 DISTRIBUTION OF PROTEIN, CALCIUM AND PHOSPHORUS BE Arturo 31/07/2003 01:11:46 p.m.
d0187 2 BIOSYSTEMATICS AND AGRONOMIC POTENCIAL OF SOME WEE Arturo 31/07/2003 01:11:46 p.m.
d0188 2 GRAIN AMARANTH PROJECT ORGANIZATIONAL MEETING : BO Arturo 31/07/2003 01:11:46 p.m.
d0189 2 AMARANTHUS IN BRITAIN [DOCUMENTO ] Arturo 31/07/2003 01:11:46 p.m.
d0190 2 NAS-INIA PROGRAM [DOCUMENTO] Arturo 31/07/2003 01:11:46 p.m.
d0191 2 GRAIN AMARANTH : SELECTION, NUTRITIONAL ANALYSIS, Arturo 31/07/2003 01:11:46 p.m.
d0192 2 HUMAN DIGESTIBILITY AND UTILIZATION OF GRAIN AMARA Arturo 31/07/2003 01:11:46 p.m.
d0193 2 ANNUAL PROGRESS REPORT OF AMARANTHUS PROJECT [DOCU Arturo 31/07/2003 01:11:46 p.m.
d0194 2 SECOND YEAR REPORT ON INDUSTRIAL STUDIES OF AMARAN Arturo 31/07/2003 01:11:46 p.m.
d0195 2 LE GENRE AMARANTHUS [DOCUMENTO] Arturo 31/07/2003 01:11:46 p.m.
d0196 2 ALEGRIA-A POPPING SEED USED IN MEXICO AS A SUBSTIT Arturo 31/07/2003 01:11:46 p.m.
d0197 2 OBSERVATIONS OF PRELIMINARY RESEARCH TO DEVELOP IM Arturo 31/07/2003 01:11:46 p.m.
d0198 2 FEEDING TRIALS WITH AMARANTHUS GRAIN, FORAGE AND L Arturo 31/07/2003 01:11:46 p.m.
d0199 2 REQUERIMIENTOS DE NUTRICION [DOCUMENTO]. Arturo 31/07/2003 01:11:46 p.m.
d0200 2 LA HISTORIA DEL AMARANTO [DOCUMENTO]. Arturo 31/07/2003 01:11:46 p.m.
d0201 2 RECETARIO BASICO DE AMARANTO : HUAUHTLI [DOCUMENTO Arturo 31/07/2003 01:12:42 p.m.
d0202 2 REVIEW : AMARANTHS -AN UNDERUTILIZED RESOURCE [DOC Arturo 31/07/2003 01:12:42 p.m.
d0203 2 NUTRITIONAL QUALITIES OF SOME AFRICAN EDIBLE LEAFY Arturo 31/07/2003 01:12:42 p.m.
d0204 2 DE LA PROBETA A LA PLANTA INDUSTRIAL [DOCUMENTO] Arturo 31/07/2003 01:12:42 p.m.
d0205 2 POTENCIALIDAD DE LA HOJA DE AMARANTO EN LA ALIMENT Arturo 31/07/2003 01:12:42 p.m.
d0206 2 VARIABILIDAD GENETICA, Y CORRELACIONES ENTRE RENDI Arturo 31/07/2003 01:12:42 p.m.
d0207 2 CARACAS : LANTA AUTOCTONA QUE LE DIO SU NOMBRE A L Arturo 31/07/2003 01:12:42 p.m.
d0208 2 AMARANTACEAE [DOCUMENTO]. Arturo 31/07/2003 01:12:42 p.m.
d0209 2 THE EFFECTS OF ALKALI-COOKING OF CORN AND SUPPLEME Arturo 31/07/2003 01:12:42 p.m.
d0210 2 THE AGROINDUSTRIAL POTENTIAL OF AMARANTH [DOCUMENT Arturo 31/07/2003 01:12:42 p.m.
d0211 2 SYMPOSIUM : AMARANTH, A NEW FOR THE CEREAL CHEMIST Arturo 31/07/2003 01:12:42 p.m.
d0212 2 AMARANTH POST HARVEST CONCERNS [DOCUMENTO] Arturo 31/07/2003 01:12:42 p.m.
d0213 2 REPORT OF THE MEETING OF GERMPLASM OF VEGETABLE AM Arturo 31/07/2003 01:12:42 p.m.
d0214 2 CYTOGENETIC STUDIES IN AMARANTHUS : NATURAL INTERS Arturo 31/07/2003 01:12:42 p.m.
d0215 2 CULTIVARES DE AMARANTO SELECCIONADOS PARA HOJAS VE Arturo 31/07/2003 01:12:42 p.m.
d0216 2 AMARANTHUS EDULIS: AN ANCIENT FOOD SOURCE RE-EXAMI Arturo 31/07/2003 01:12:42 p.m.
d0217 2 DEVELOPMENT OF 100% AMARANTH FOODS [DOCUMENTO] Arturo 31/07/2003 01:12:42 p.m.
d0218 2 FOOD QUALITY EXPECTATIONS OF A FOOD COMPANY [DOCUM Arturo 31/07/2003 01:12:42 p.m.
d0219 2 EVALUATION OF WHOLE AMARANTH (AMARANTHUS CRUENTUS) Arturo 31/07/2003 01:12:42 p.m.
d0220 2 AGROINDUSTRIAL POTENTIAL OF AMARANTH IN MEXICO [DO Arturo 31/07/2003 01:12:42 p.m.
d0221 2 BIOSYSTEMATICS AND AGRONOMIC POTENTIAL OF SOME WEE Arturo 31/07/2003 01:13:14 p.m.
d0222 2 GRAIN AMARANTHS [DOCUMENTO] Arturo 31/07/2003 01:13:14 p.m.
d0223 2 THE GENUS AMARANTHUS : A COMPREHENSIVE BIBLIOGRAPH Arturo 31/07/2003 01:13:14 p.m.
d0224 2 PROCESSING, NUTRITIONAL QUALITY AND SENSORY EVALUA Arturo 31/07/2003 01:13:14 p.m.
d0225 2 REFERENCIAS [DOCUMENTO]. Arturo 31/07/2003 01:13:14 p.m.
d0226 2 VIDA SANA : LA DIFERENCIA ENTRE COMER... Y ALIMENT Arturo 31/07/2003 01:13:14 p.m.
d0227 2 DIABETES MELLITUS [DOCUMENTO] Arturo 31/07/2003 01:13:14 p.m.
Total de registros: 264




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