No. Adquisición |
Biblioteca |
TÃtulo |
Capturista |
Fecha de captura |
| d0178 |
2 |
FORTIFICACION DE SEMOLINA CON HARINA INTEGRAL DE A |
Arturo |
31/07/2003 01:10:58 p.m. |
| d0179 |
2 |
PERSPECTIVAS BIOTECNOLOGICAS DEL SISTEMA AMARANTO |
Arturo |
31/07/2003 01:10:58 p.m. |
| d0180 |
2 |
SEMOLINA FORTIFICATION WITH WHOLE AMARANTH FLOUR [ |
Arturo |
31/07/2003 01:10:58 p.m. |
| d0181 |
2 |
DOS CULTIVOS OLVIDADOS DE IMPORTANCIA AGROINDUSTRI |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0182 |
2 |
OBSERVACIONES SOBRE EL CULTIVO Y USO DE LOS AMARAN |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0183 |
2 |
LA PRODUCCION COMERCIAL DEL AMARANTO EN LOS ESTADO |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0184 |
2 |
UN CEREAL OLVIDADO DE LA AMERICA ANTIGUA [DOCUMENT |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0185 |
2 |
EFECTO DE ALMACENAMIENTO DE LA ESTRUCTURA, REVENTA |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0186 |
2 |
DISTRIBUTION OF PROTEIN, CALCIUM AND PHOSPHORUS BE |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0187 |
2 |
BIOSYSTEMATICS AND AGRONOMIC POTENCIAL OF SOME WEE |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0188 |
2 |
GRAIN AMARANTH PROJECT ORGANIZATIONAL MEETING : BO |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0189 |
2 |
AMARANTHUS IN BRITAIN [DOCUMENTO ] |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0190 |
2 |
NAS-INIA PROGRAM [DOCUMENTO] |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0191 |
2 |
GRAIN AMARANTH : SELECTION, NUTRITIONAL ANALYSIS, |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0192 |
2 |
HUMAN DIGESTIBILITY AND UTILIZATION OF GRAIN AMARA |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0193 |
2 |
ANNUAL PROGRESS REPORT OF AMARANTHUS PROJECT [DOCU |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0194 |
2 |
SECOND YEAR REPORT ON INDUSTRIAL STUDIES OF AMARAN |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0195 |
2 |
LE GENRE AMARANTHUS [DOCUMENTO] |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0196 |
2 |
ALEGRIA-A POPPING SEED USED IN MEXICO AS A SUBSTIT |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0197 |
2 |
OBSERVATIONS OF PRELIMINARY RESEARCH TO DEVELOP IM |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0198 |
2 |
FEEDING TRIALS WITH AMARANTHUS GRAIN, FORAGE AND L |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0199 |
2 |
REQUERIMIENTOS DE NUTRICION [DOCUMENTO]. |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0200 |
2 |
LA HISTORIA DEL AMARANTO [DOCUMENTO]. |
Arturo |
31/07/2003 01:11:46 p.m. |
| d0201 |
2 |
RECETARIO BASICO DE AMARANTO : HUAUHTLI [DOCUMENTO |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0202 |
2 |
REVIEW : AMARANTHS -AN UNDERUTILIZED RESOURCE [DOC |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0203 |
2 |
NUTRITIONAL QUALITIES OF SOME AFRICAN EDIBLE LEAFY |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0204 |
2 |
DE LA PROBETA A LA PLANTA INDUSTRIAL [DOCUMENTO] |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0205 |
2 |
POTENCIALIDAD DE LA HOJA DE AMARANTO EN LA ALIMENT |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0206 |
2 |
VARIABILIDAD GENETICA, Y CORRELACIONES ENTRE RENDI |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0207 |
2 |
CARACAS : LANTA AUTOCTONA QUE LE DIO SU NOMBRE A L |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0208 |
2 |
AMARANTACEAE [DOCUMENTO]. |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0209 |
2 |
THE EFFECTS OF ALKALI-COOKING OF CORN AND SUPPLEME |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0210 |
2 |
THE AGROINDUSTRIAL POTENTIAL OF AMARANTH [DOCUMENT |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0211 |
2 |
SYMPOSIUM : AMARANTH, A NEW FOR THE CEREAL CHEMIST |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0212 |
2 |
AMARANTH POST HARVEST CONCERNS [DOCUMENTO] |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0213 |
2 |
REPORT OF THE MEETING OF GERMPLASM OF VEGETABLE AM |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0214 |
2 |
CYTOGENETIC STUDIES IN AMARANTHUS : NATURAL INTERS |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0215 |
2 |
CULTIVARES DE AMARANTO SELECCIONADOS PARA HOJAS VE |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0216 |
2 |
AMARANTHUS EDULIS: AN ANCIENT FOOD SOURCE RE-EXAMI |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0217 |
2 |
DEVELOPMENT OF 100% AMARANTH FOODS [DOCUMENTO] |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0218 |
2 |
FOOD QUALITY EXPECTATIONS OF A FOOD COMPANY [DOCUM |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0219 |
2 |
EVALUATION OF WHOLE AMARANTH (AMARANTHUS CRUENTUS) |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0220 |
2 |
AGROINDUSTRIAL POTENTIAL OF AMARANTH IN MEXICO [DO |
Arturo |
31/07/2003 01:12:42 p.m. |
| d0221 |
2 |
BIOSYSTEMATICS AND AGRONOMIC POTENTIAL OF SOME WEE |
Arturo |
31/07/2003 01:13:14 p.m. |
| d0222 |
2 |
GRAIN AMARANTHS [DOCUMENTO] |
Arturo |
31/07/2003 01:13:14 p.m. |
| d0223 |
2 |
THE GENUS AMARANTHUS : A COMPREHENSIVE BIBLIOGRAPH |
Arturo |
31/07/2003 01:13:14 p.m. |
| d0224 |
2 |
PROCESSING, NUTRITIONAL QUALITY AND SENSORY EVALUA |
Arturo |
31/07/2003 01:13:14 p.m. |
| d0225 |
2 |
REFERENCIAS [DOCUMENTO]. |
Arturo |
31/07/2003 01:13:14 p.m. |
| d0226 |
2 |
VIDA SANA : LA DIFERENCIA ENTRE COMER... Y ALIMENT |
Arturo |
31/07/2003 01:13:14 p.m. |
| d0227 |
2 |
DIABETES MELLITUS [DOCUMENTO] |
Arturo |
31/07/2003 01:13:14 p.m. |
